Cake With Bread Crumbs Recipe
Ingredients
6 eggs
1 cup sugar
1 cup dry bread crumbs
1 cup finely ground walnuts
2 teaspoons baking powder
1 teaspoon cinnamon
Directions
In a mixing bowl beat the eggs until light and fluffy.
Gradually add the sugar, beating until the sugar is dissolved.
Stir in the remaining ingredients, mixing well.
Pour the batter into a buttered nine-inch cake pan and bake at 350 degrees about twenty to thirty minutes or until a knife inserted in the center comes out clean.
Gradually add the sugar, beating until the sugar is dissolved.
Stir in the remaining ingredients, mixing well.
Pour the batter into a buttered nine-inch cake pan and bake at 350 degrees about twenty to thirty minutes or until a knife inserted in the center comes out clean.
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