Cake With Bread Crumbs Recipe
Ingredients
| Eggs | 6 | |
| Sugar | 1 Cup (16 tbs) | |
| Dry bread crumbs | 1 Cup (16 tbs) | |
| Walnuts | 1 Cup (16 tbs), finley ground | |
| Baking powder | 2 Teaspoon | |
| Cinnamon | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2072 Calories from Fat 838
% Daily Value*
Total Fat 98 g150.4%
Saturated Fat 16 g80.2%
Trans Fat 0 g
Cholesterol 1268.9 mg423%
Sodium 1577.8 mg65.7%
Total Carbohydrates 258 g86.1%
Dietary Fiber 11.6 g46.5%
Sugars 207.9 g
Protein 60 g119.7%
Vitamin A 29.9% Vitamin C 2.5%
Calcium 113.7% Iron 68.8%
*Based on a 2000 Calorie diet
Directions
Gradually add the sugar, beating until the sugar is dissolved.
Stir in the remaining ingredients, mixing well.
Pour the batter into a buttered nine-inch cake pan and bake at 350 degrees about twenty to thirty minutes or until a knife inserted in the center comes out clean.
Chef
