Cake With Bread Crumbs Recipe
You hardly get to see a good Cake With Bread Crumbs recipe, thank your stars for landing on this page. This compelling Cake With Bread Crumbs is the Dessert of choice for a winning meal. The Asian people couldn't have come up with a better dish than this Cake With Bread Crumbs, specially when it comes to culinary creativity. Missing out on this Cake With Bread Crumbs recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
6 eggs
1 cup sugar
1 cup dry bread crumbs
1 cup finely ground walnuts
2 teaspoons baking powder
1 teaspoon cinnamon
Directions
In a mixing bowl beat the eggs until light and fluffy.
Gradually add the sugar, beating until the sugar is dissolved.
Stir in the remaining ingredients, mixing well.
Pour the batter into a buttered nine-inch cake pan and bake at 350 degrees about twenty to thirty minutes or until a knife inserted in the center comes out clean.
Gradually add the sugar, beating until the sugar is dissolved.
Stir in the remaining ingredients, mixing well.
Pour the batter into a buttered nine-inch cake pan and bake at 350 degrees about twenty to thirty minutes or until a knife inserted in the center comes out clean.
