Cake Icing Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseInterest Group

Ingredients

 Brown sugar9 Tablespoon, firmly packed
 Cream/Milk2 Tablespoon
 Margarine4 Tablespoon
 Salt1 Pinch
 Vanilla1 Teaspoon
 Coconut/Nuts1⁄2 Cup (8 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 1200 Calories from Fat 552

% Daily Value*

Total Fat 63 g96.2%

Saturated Fat 21.5 g107.4%

Trans Fat 0 g

Cholesterol 2.1 mg

Sodium 336.1 mg14%

Total Carbohydrates 165 g55.2%

Dietary Fiber 3.6 g14.4%

Sugars 148.7 g

Protein 3 g5.1%

Vitamin A 44% Vitamin C 2.3%

Calcium 7.2% Iron 5.4%

*Based on a 2000 Calorie diet

Directions

Cook sugar, milk, and margarine over low heat until thick.
Add salt, vanilla, coconut, and/or nuts.
Pour over cake as instructed above.
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