Cake Frosting Recipe
Summary
Ingredients
| Soft butter | 1⁄2 Cup (8 tbs) | |
| Light cream | 1⁄4 Cup (4 tbs) | |
| Brown sugar | 2⁄3 Cup (10.67 tbs) | |
| Nuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 1923 Calories from Fat 1330
% Daily Value*
Total Fat 149 g229.1%
Saturated Fat 76.3 g381.4%
Trans Fat 0 g
Cholesterol 310.7 mg103.6%
Sodium 288.2 mg12%
Total Carbohydrates 148 g49.3%
Dietary Fiber 5.1 g20.4%
Sugars 136 g
Protein 18 g35.2%
Vitamin A 68.9% Vitamin C 0.6%
Calcium 17.1% Iron 0.23%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, combine butter, cream, brown sugar, and nuts.
2) Spread over warm cake.
3) Place under the broiler till the mix bubbles and lightly browns.
SERVING
4) Slice and serve.
Chef
