Cake Filling Recipe
Ingredients
| Cream cheese | 8 Ounce | |
| Vanilla | 2 Teaspoon | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Powdered sugar | 1 3⁄4 Cup (28 tbs), sifted | |
| Pecans | 1 1⁄2 Cup (24 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 3834 Calories from Fat 2659
% Daily Value*
Total Fat 309 g475.8%
Saturated Fat 113.6 g568%
Trans Fat 0 g
Cholesterol 491.3 mg163.8%
Sodium 741.2 mg30.9%
Total Carbohydrates 257 g85.6%
Dietary Fiber 18.7 g74.9%
Sugars 227.8 g
Protein 32 g64.6%
Vitamin A 115.8% Vitamin C 3.6%
Calcium 38.7% Iron 32.4%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, mix together cheese, vanilla, butter and powdered sugar.
2) Then, add pecans and mix nicely.
SERVING
3)Spread the filling between layers and on top of cake.
Chef
