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Cake Pops Recipe Video
|Cake mix||18 Ounce|
|Candy melt/Almond bark or chocolate morsels||32 Ounce|
Serving size: Complete recipe
Calories 7604 Calories from Fat 3004
% Daily Value*
Total Fat 327 g502.7%
Saturated Fat 268.1 g1340.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4761.9 mg198.4%
Total Carbohydrates 1158 g386%
Dietary Fiber 22.7 g90.7%
Sugars 923.1 g
Protein 46 g92.7%
Vitamin A Vitamin C
Calcium 48% Iron 92.7%
*Based on a 2000 Calorie diet
Things You Will Needlollipop sticks, Styrofoam or lollipop holder,
1)Bake cake according to package directions and let cool completely.
2)Crumble entire cake using a mixer, food processor or your hands.
3)Mix in half of the container of frosting.
4)Line a cookie sheet with wax paper.
5)Using a small cookie scoop, scoop and roll mixture into 1 inch balls and place onto wax paper.
6)Depending on how large you make these, you should get about 50 cake pops. Chill in the refrigerator for at least 1 hour.
7)Place candy melts in a microwave safe cup or bowl and melt in microwave. Take a lollipop stick and dip the very end into the melted candy. Insert stick about half way into a cake ball. Do this for each one.
8)Place cake pops back onto wax paper and chill for at least one hour. Re-melt your candy melts and dip each cake pop until completely coated.
9)Decorate with sprinkles (optional).
10)Stand each cake pop in Styrofoam or lollipop holder. Chill for 10 - 15 minutes to let the coating set before serving.