Cake On The Grill Recipe Video

Warm pound cake with a crunchy Kahlua crust and French pressed coffee. Join me in the garden with my best cooking buddy, Elizabeth.

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
CuisineCourse
TasteMethod

Ingredients

For the cake on the grill
 Pound cake slices4 , slice (into 1/2" thick pieces)
 Kahlua1⁄2 Cup (8 tbs)
 Vanilla ice cream scoop2 Medium
For the french pressed coffee
 Ground coffee3 Tablespoon
 Boiling water2 Cup (32 tbs)
 Brown sugar2 Teaspoon, divided
 Whipped cream2 Tablespoon, divided

Nutrition Facts

Serving size

Calories 437 Calories from Fat 212

% Daily Value*

Total Fat 24 g36.3%

Saturated Fat 7.2 g35.8%

Trans Fat 0 g

Cholesterol 119 mg

Sodium 298.8 mg12.4%

Total Carbohydrates 53 g17.8%

Dietary Fiber 2.3 g9.1%

Sugars 32.3 g

Protein 5 g10.9%

Vitamin A 7.4% Vitamin C 0.4%

Calcium 14.7% Iron 16.1%

*Based on a 2000 Calorie diet

Things You Will Need

French press
Grill

Directions

FOR THE CAKE ON THE GRILL

MAKING
1. Slice pound cake into 1/2" thick pieces.
2. Soak each slice with Kahlua, turning to coat.
3. Make sure the grill is clean and hot, place on grill and cook until crusted and grill marks appear, turning once.

SERVING
4. Serve warm with a scoop of ice cream.

FOR THE FRENCH PRESS COFFEE

MAKING
1. Place three scoops of quality coffee in bottom of the French press.
2. Pour boiling water over, place top on with the plunger up and let steep for five minutes.
3. Slowly press the plunger down and pour coffee, adding one teaspoon brown sugar per cup.
4. Top with soft, unsweetened whipped cream.

SERVING
5. Serve with pound cake.

NOTE
You can use a coarse or ground coffee.
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