Grilled Pound Cakes and French Pressed Coffee Recipe Video

Warm pound cake with a crunchy Kahlua crust and French pressed coffee. Join me in the garden with my best cooking buddy, Elizabeth.

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
CuisineCourse
TasteMethod
SpecialityVegetarian
Interest Group

Ingredients

 
1 loaf pound cake
 
Kahlua (or other liqueour like Amaretto or Frangelica)
 
Vanilla ice cream
 
FRENCH PRESSED COFFEE
 
Ground Coffee
 
Boiling water
 
Brown Sugar
 
Whipped cream

Directions

For Cake on the Grill:



Slice pound cake into 1/2" thick pieces. Soak each slice with Kahlua, turning to coat. Make sure the grill is clean! Place on grill and cook until crusted and grill marks appear, turning once. Serve warm with a scoop of ice cream.



For French press coffee:



Place three scoops quality coffee (medium to coarse grind) in bottom of French press. Pour boiling water over, place top on with the plunger up and let steep for five minutes. Slowly press the plunger down and pour coffee, adding one teaspoon brown sugar per cup. Top with soft, unsweetened whipped cream.
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Editors Review

Robin and Elizabeth today show you an awesome grilled cake recipe which is ideal to be served along with French pressed coffee, also prepared in the video. So all who love their evening coffee and love to make it grand with quick sweet preparations this is a video for you to watch and replicate.
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