Cake Mix Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 All purpose flour6 Cup (96 tbs)
 Sugar4 Cup (64 tbs)
 Baking powder3 Tablespoon
 Salt2 Teaspoon
 All purpose flour1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 6531 Calories from Fat 77

% Daily Value*

Total Fat 9 g14.1%

Saturated Fat 1.5 g7.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7446.4 mg310.3%

Total Carbohydrates 1526 g508.7%

Dietary Fiber 25.4 g101.6%

Sugars 801.8 g

Protein 97 g193.8%

Vitamin A Vitamin C

Calcium 346.5% Iron 270.5%

*Based on a 2000 Calorie diet

Directions

Sift flour, sugar, baking powder, and salt together 3 times.
Cut in shortening and blend until mixture is the consistency of coarse crumbs.
Store covered in airtight container up to 4 months.

Comments

Comments: 2 | Add a Comment
Donna Thiemann profile page

Donna Thiemann says :

Switch sugar to Splenda Blend for less calories and bad carbs! Switch A/P flour to a mixture of oat flour, white whole wheat pastry flour for nutrition and fiber!
Posted on: 11 June 2012 - 1:54am
Samina Tapia profile page

Samina Tapia says :

Thanks Donna those are great tips to make baking "Healthy." Those on a diet will really be thankful for these tips. A healthy cake almost sounds like an oxymoron! I also like using stevia for sweetening.
Posted on: 12 June 2012 - 1:44pm

Chef

By on 28 Jul 2010
Fast cook
Fast Cook is a specialist of tasty quick recipes.
 

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