Cake Doughnuts Recipe
Ingredients
| Eggs | 4 | |
| Sugar | 1 1⁄10 Cup (17.6 tbs) | |
| Milk | 1⁄3 Cup (5.33 tbs) | |
| Melted shortening | 1⁄3 Cup (5.33 tbs) | |
| Sifted flour | 3 1⁄2 Cup (56 tbs) | |
| Baking powder | 3 Teaspoon | |
| Salt | 3⁄4 Teaspoon | |
| Cinnamon | 2 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3337 Calories from Fat 759
% Daily Value*
Total Fat 86 g131.9%
Saturated Fat 19.8 g99.1%
Trans Fat 0 g
Cholesterol 853.4 mg284.5%
Sodium 2959.1 mg123.3%
Total Carbohydrates 573 g190.9%
Dietary Fiber 17.7 g70.7%
Sugars 227.4 g
Protein 74 g147.4%
Vitamin A 73.4% Vitamin C 0.88%
Calcium 148.1% Iron 147.9%
*Based on a 2000 Calorie diet
Directions
Add milk and shortening and mix well.
Sift the flour, baking powder, salt, 1 teaspoon cinnamon, and nutmeg together.
Add to the egg mixture and mix well.
Chill thoroughly.
Roll out 3/8 inch thick on a lightly floured surface and cut with floured doughnut cutter.
Let stand for 15 minutes.
Fry in deep fat at 375 degrees until brown, turning once.
Drain on paper towels.
Shake in a bag containing 1/2 cup sugar and remaining cinnamon.
Chef
