Cake Doughnuts Recipe

Summary

Difficulty LevelEasyCourse
Method

Ingredients

 Granulated sugar1 Teaspoon
 Sugar replacement4 Teaspoon
 Buttermilk1⁄3 Cup (5.33 tbs)
 Egg1 , well beaten
 Flour1 Cup (16 tbs)
 Baking soda1⁄8 Teaspoon
 Baking powder1 Teaspoon
 Nutmeg1 Dash
 Cinnamon1 Dash
 Vanilla extract1 Dash
 Salt1 Dash
 Oil2 Cup (32 tbs) (For Deep Frying)

Nutrition Facts

Serving size: Complete recipe

Calories 990 Calories from Fat 466

% Daily Value*

Total Fat 53 g81.1%

Saturated Fat 7.8 g38.9%

Trans Fat 0 g

Cholesterol 211.5 mg

Sodium 759.6 mg31.6%

Total Carbohydrates 106 g35.3%

Dietary Fiber 3.6 g14.5%

Sugars 5.9 g

Protein 22 g44.5%

Vitamin A 4.9% Vitamin C 0.04%

Calcium 41.7% Iron 40.6%

*Based on a 2000 Calorie diet

Directions

Combine sugars, buttermilk, and egg; beat well.
Add remaining ingredients, except oil.
Beat just until blended.
Heat oil to 375°F (190°C).
Drop dough from doughnut dropper into hot fat.
Fry until golden brown, turning often.
Drain.
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