Cake De Cacao Recipe

Summary

CourseMethod
Dish

Ingredients

 Sugar free white cake mix8 Ounce
 Water1⁄2 Cup (8 tbs)
 Creme de cacao2 Teaspoon
 Vanilla extract1 Teaspoon
 Cocoa powder1 Teaspoon
 Egg white1

Nutrition Facts

Serving size: Complete recipe

Calories 882 Calories from Fat 103

% Daily Value*

Total Fat 11 g17.4%

Saturated Fat 2.1 g10.6%

Trans Fat 0 g

Cholesterol 0.73 mg

Sodium 1652.9 mg68.9%

Total Carbohydrates 9 g3%

Dietary Fiber 2.1 g8.6%

Sugars 4.8 g

Protein 180 g360.8%

Vitamin A Vitamin C

Calcium 640.8% Iron 5.4%

*Based on a 2000 Calorie diet

Directions

Empty cake mix into a bowl.
Add water, creme de cacao, vanilla, cocoa, and egg white.
Beat for 4 to 5 minutes or until creamy.
Transfer to 8 in. (20 cm) greased cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Allow cake to cool; then remove from pan.
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