Coconut Cake Recipe Video
Ingredients
| Milk | 1 Cup (16 tbs) | |
| Self raising flour | 1 Cup (16 tbs) | |
| Confectioner's sugar/Caster sugar | 1 Cup (16 tbs) | |
| Coconut | 1 Cup (16 tbs), grated |
Nutrition Facts
Serving size
Calories 335 Calories from Fat 75
% Daily Value*
Total Fat 9 g13.6%
Saturated Fat 7 g35.2%
Trans Fat 0 g
Cholesterol 5.6 mg1.9%
Sodium 423.5 mg17.6%
Total Carbohydrates 59 g19.7%
Dietary Fiber 2.6 g10.6%
Sugars 33.3 g
Protein 6 g11.2%
Vitamin A 1.2% Vitamin C 1.1%
Calcium 17.2% Iron 10.9%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven at 180 degrees or 375 F.
2. Line loaf tin with paper.
MAKING
3. In a bowl, add milk, self-raising flour, sugar and coconut. Mix it well.
4. Pour this batter into the loaf tin.
5. Bake it in an oven for 40 minutes.
SERVING
6. To serve Coconut Cake remove from paper, slice it and serve it on a plate.
Editors Review
If a guest has called in to visit at the last minute, don’t fret about what special food to serve? Whip up this Coconut cake recipe. This simple and easy to make recipe is fabulous to taste and is guaranteed to sweep your guests off their feet.Comments
Hollywood Barbara says :
Chef
