Stuffed Cajun Bell Peppers With Maqux Choux Part 2 - Finalizing Recipe Video

Summary

Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Servings4CuisineCajun
CourseMain DishMethodBaking
SpecialityPart of MenuMain IngredientMeat
Interest GroupExotic

Ingredients

 
Please see video

Directions

Please see video

Editors Review

In part 2 the steamed Bell Peppers are stuffed and then topped with breadcrumbs and baked. The bell peppers are served alongside a corn and sausage maque choux and seasoned broccoli rice

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