Baked Cajun Stuffed Bell Peppers With Tomato Sauce And Breadcrumbs Topping Recipe Video
Summary
Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main IngredientMeat
Ingredients
Reviewer’s note:
Ingredients:
• Bell peppers
• 1 clove garlic
• fresh basil (any other seasoning of choice)
• parboiled rice
• water
• olive oil
• ground beef
• vegetable seasoning mix
• red wine
• 3 pressed garlic cloves
• canned tomatoes with juice
Directions
Reviewer’s note:
Directions for preparation:
• Wash the bell peppers thoroughly under water.
• In a pot of water with added salt add in a garlic clove and basil.
• Bring in to a boil and add parboiled rice along with a dash of olive oil to it. Cook till the rice is done.
• In a skillet brown the beef and add the vegetable seasoning mix to it. Cook together.
• In a pot of boiling water, add the bell peppers to make them tender.
• Take the cooked meat out of the skillet and drain off the excess oil.
• Add in the wine to the skillet along with the pressed garlic.
• Add in the drained meat now. Cook to reduce it a little.
• Add some tomato juice. Mix it in.
• Add in some of the rice.
• Hollow out the bell peppers.
• Stuff in the rice and meat mixture in the bell peppers. Top it with some canned tomatoes and the juice from the can
• Put them in a baking pan and add in some water to the pan. Bake them till they are done.
• Make some cheese sauce.
• Serve the bell peppers with rice and a side of cheese sauce over broccoli.
Directions for preparation:
• Wash the bell peppers thoroughly under water.
• In a pot of water with added salt add in a garlic clove and basil.
• Bring in to a boil and add parboiled rice along with a dash of olive oil to it. Cook till the rice is done.
• In a skillet brown the beef and add the vegetable seasoning mix to it. Cook together.
• In a pot of boiling water, add the bell peppers to make them tender.
• Take the cooked meat out of the skillet and drain off the excess oil.
• Add in the wine to the skillet along with the pressed garlic.
• Add in the drained meat now. Cook to reduce it a little.
• Add some tomato juice. Mix it in.
• Add in some of the rice.
• Hollow out the bell peppers.
• Stuff in the rice and meat mixture in the bell peppers. Top it with some canned tomatoes and the juice from the can
• Put them in a baking pan and add in some water to the pan. Bake them till they are done.
• Make some cheese sauce.
• Serve the bell peppers with rice and a side of cheese sauce over broccoli.
