Cajun Jambalaya and black eye's Recipe Video
Ingredients
Reviewer’s note:
Ingredients:
• Beans
• Chopped onions
• Oven browned bacon (3-4 pieces)
• 2 Minced garlic cloves
• ½ tsp dried thyme
• cut up sausages
• long grain rice
• roasted boneless, skinless chicken thighs
• 1 cup seasoning blend
• 6 cups water
How to make Cajun Jambalaya and black eye's
Reviewer’s note:Directions for preparation:
• Add the onions in a sauce pan and add the bacon fat to it.
• Let it soften a little on medium heat.
• Season with salt and pepper.
• Add 2 cups of water.
• Add the beans and the garlic.
• Add the dried thyme.
• Crumble the bacon and add to the pan.
• Cover the pan and let it simmer for an hour (till the beans get tender).
• Brown the sausage pieces in a skillet and take them out.
• Sauté the seasoning blend in the skillet wit the sausage grease.
• Add the sausage and roasted chicken pieces.
• Add 4 cups water and 2 cups of rice and bring it to a boil.
• Stir. Cover and let it cook for 25 minutes
• Turn heat off after that and let it sit with cover on for 15 minutes.
• Serve with the beans.
Leave a Comment
Cajun Jambalaya and black eye's
Tofu In Puff Pastry Cheese Rounds Roman Meal Granola Macaroni Salad A La Vinaigrette Rabbit In Mustard Sauce Mandarin Pork Stir Fry Peanut Butter Cookies Sauce For Diced Beets Cubed Paneer & Veg Sizzler Marinated Sandwiches Snowballs Twice As Nice Traditional Brisket Fettuccine With Tuna Mushrooms And Tomatoes Beef-rice Casserole Buttered Carrots Marinated Flank Steak Raw Fish Salad Butterscotch Nut Bars Eggplant Parmesan
