Cajun Chops Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientPork
Ingredients
| Boneless pork chops | 4 , 1/2 -inch thick | |
| Paprika | 1 Tablespoon | |
| Seasoned salt | 1 Teaspoon | |
| Sage | 1 Teaspoon, rubbed | |
| Cayenne pepper | 1⁄2 Teaspoon | |
| Black pepper | 1⁄2 Teaspoon | |
| Garlic powder | 1⁄2 Teaspoon | |
| Butter | 2 Teaspoon |
Directions
Trim fat from chops if needed, pat dry. Combine seasonings; coat chops with seasoning mixture on both sides. Heat butter over high heat just until it starts to brown. Put chops in pan, reduce heat to medium. Fry on both sides until dark brown, a total of 6-8 minutes.
Chef
