Cajun Catfish Recipe
Ingredients
6 skinned, pan dressed catfish or other fish, fresh or frozen
1/2 cup tomato sauce
2 (3/4 ounce) packages cheese-garlic salad-dressing mix
2 tablespoons melted fat or oil
2 tablespoons chopped parsley
2 tablespoons grated Parmesan cheese
Directions
Thaw frozen fish.
Clean, wash, and dry fish.
Combine remaining ingredients except cheese.
Brush fish inside and out with sauce.
Place in well-greased baking dish, 13 x 9 x 2 inches.
Brush with remaining sauce; sprinkle with cheese.
Let stand 30 minutes.
Bake in 350°F oven 25 to 35 minutes, until fish flakes easily.
Turn oven control to broil.
Place fish about 3 inches from source of heat; broil 1 to 2 minutes, until crisp and lightly browned.
Clean, wash, and dry fish.
Combine remaining ingredients except cheese.
Brush fish inside and out with sauce.
Place in well-greased baking dish, 13 x 9 x 2 inches.
Brush with remaining sauce; sprinkle with cheese.
Let stand 30 minutes.
Bake in 350°F oven 25 to 35 minutes, until fish flakes easily.
Turn oven control to broil.
Place fish about 3 inches from source of heat; broil 1 to 2 minutes, until crisp and lightly browned.
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