Cajun Catfish Recipe
Its surprising to know that you have not tried my Cajun Catfish recipe yet. No other ingredient will make Cajun Catfish taste so awesome than Seafood. This Cajun Catfish as a Side Dish is a winner! I am certain we both will agree that this Cajun Catfish is very scrumptious.
Ingredients
6 skinned, pan dressed catfish or other fish, fresh or frozen
1/2 cup tomato sauce
2 (3/4 ounce) packages cheese-garlic salad-dressing mix
2 tablespoons melted fat or oil
2 tablespoons chopped parsley
2 tablespoons grated Parmesan cheese
Directions
Thaw frozen fish.
Clean, wash, and dry fish.
Combine remaining ingredients except cheese.
Brush fish inside and out with sauce.
Place in well-greased baking dish, 13 x 9 x 2 inches.
Brush with remaining sauce; sprinkle with cheese.
Let stand 30 minutes.
Bake in 350°F oven 25 to 35 minutes, until fish flakes easily.
Turn oven control to broil.
Place fish about 3 inches from source of heat; broil 1 to 2 minutes, until crisp and lightly browned.
Clean, wash, and dry fish.
Combine remaining ingredients except cheese.
Brush fish inside and out with sauce.
Place in well-greased baking dish, 13 x 9 x 2 inches.
Brush with remaining sauce; sprinkle with cheese.
Let stand 30 minutes.
Bake in 350°F oven 25 to 35 minutes, until fish flakes easily.
Turn oven control to broil.
Place fish about 3 inches from source of heat; broil 1 to 2 minutes, until crisp and lightly browned.
