Tofu And Lettuce Salad In Cajun Style Recipe Video
Ingredients
| Extra firm tofu | 1 Cup (16 tbs) (Organic) | |
| Red leaf lettuce | 1 (Organic) | |
| Romaine lettuce | 1 (Organic) | |
| English cucumber | 1 (Null) | |
| Tomatoes | 2 (Null) | |
| Soya sauce | 2 Tablespoon (Null) | |
| Chilli sauce | 1 Tablespoon (Null) | |
| Garlic powder | 1 Teaspoon (Null) | |
| Bacon bits | 1 Cup (16 tbs) (Imitation) | |
| Oil | 1⁄4 Cup (4 tbs) (Null) | |
| Vinegar | 1⁄4 Cup (4 tbs) (Null) | |
| Lemon juice | 2 Teaspoon (Null) | |
| Thyme leaves | 1 Teaspoon (Null) | |
| Ground sage | 1 Teaspoon (Null) | |
| Freshly ground black pepper | To Taste (Null) | |
| Salt | 1 Teaspoon (Null) |
Nutrition Facts
Serving size
Calories 435 Calories from Fat 271
% Daily Value*
Total Fat 29 g44.4%
Saturated Fat 10.5 g52.6%
Trans Fat 0 g
Cholesterol 42.3 mg14.1%
Sodium 3020.3 mg125.8%
Total Carbohydrates 14 g4.8%
Dietary Fiber 4.8 g19.4%
Sugars 6.6 g
Protein 34 g67.8%
Vitamin A 282% Vitamin C 77.8%
Calcium 19.7% Iron 17.7%
*Based on a 2000 Calorie diet
Directions
Put the tofu strips in a oily skillet over low heat. Flip them over when the bottom side is lightly browned. Add soya sauce, chili sauce and garlic powder to the tofu strips. Evenly coat all the tofu strips with this dressing and remove from heat.
In a big salad bowl separate the leaves from the green and wash then under running cold water. While washing rip them off in smaller size. Rinse thoroughly and drain the water. Add the cucumber and tomatoes to the lettuce. Put the tofu strips and dressing. Finally sprinkle the bacon bits on the salad. Toss well.
Basic Vinaigrette:
In a bowl, mix all the ingredients.
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