Cajun Style Shrimp Recipe
Ingredients
| Olive oil | 1/2 Cup (16 tbs) | |
| Garlic | 2 Clove (5gm), chopped | |
| Cajun spice | 2 Teaspoon | |
| Soy sauce | 2 Teaspoon | |
| Parsley | 2 Teaspoon, chopped | |
| Lemon juice | 1 Teaspoon | |
| Brown sugar | 1 Teaspoon | |
| Shrimp | 1 Pound, deveined |
Directions
In a large bowl, blend together first 7 ingredients.
Add shrimp and toss with marinade.
Cover and refrigerate several hours.
Preheat grill or oven to 450 degrees.
If grilling, place shrimp on skewers and grill for 7 minutes, until no longer transparent.
If baking, place in 9 x 13 inch pan with some marinade and cook 7 to 10 minutes, turning once.
Can be served alone or on top of buttered noodles.
Add shrimp and toss with marinade.
Cover and refrigerate several hours.
Preheat grill or oven to 450 degrees.
If grilling, place shrimp on skewers and grill for 7 minutes, until no longer transparent.
If baking, place in 9 x 13 inch pan with some marinade and cook 7 to 10 minutes, turning once.
Can be served alone or on top of buttered noodles.
