Cajun Style Green Beans Recipe
Ingredients
2 pounds green beans, trimmed
1/2 cup diced salt pork
1 clove garlic, minced
2 tablespoons white wine vinegar
1 tablespoon Dijon-style mustard
1 teaspoon sugar
1/2 teaspoon TABASCO pepper sauce
1/4 cup chopped celery leaves
Directions
In medium saucepan in 1 inch boiling salted water, cook beans covered 10 minutes or until crisp-tender.
Drain.
In small skillet over medium-high heat cook salt pork 2 to 3 minutes to render fat.
Reduce heat; add garlic and cook 1 minute.
Stir in vinegar, mustard, sugar and Tabasco® sauce.
Remove from heat; stir in celery leaves.
Toss with beans to coat.
Drain.
In small skillet over medium-high heat cook salt pork 2 to 3 minutes to render fat.
Reduce heat; add garlic and cook 1 minute.
Stir in vinegar, mustard, sugar and Tabasco® sauce.
Remove from heat; stir in celery leaves.
Toss with beans to coat.
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