Cajun Shrimp Stew Recipe
Ingredients
| Celery | 1/2 Cup (16 tbs), chopped | |
| 1 medium-size onion, chopped (1/2 cup) | ||
| Garlic | 1 Clove (5gm), crushed | |
| Butter/Margarine | 4 Tablespoon | |
| All purpose flour | 1/3 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Thyme leaf | 1/2 Teaspoon, crumbled | |
| Pepper | 1/4 Teaspoon | |
| Tomatoes | 1 Can (10oz) | |
| Chicken broth | 1 Can (10oz) | |
| Minced | 1 Can (10oz) | |
| 1/8 teaspoon liquid red pepper seasoning | ||
| Okra | 1 Can (10oz), drained | |
| Shrimps | 1 Can (10oz), drained, rinsed | |
| Cooked rice | 3 Cup (16 tbs) | |
Directions
MAKING
1 In a kettle,saute celery, onion, and garlic in butter or margarine until soft.Stir in flour, salt, thyme, and pepper; cook, stirring constantly, until bubbly.
2 Stir in the tomatoes, chicken broth, clams, and liquid, and red pepper seasoning; continue cooking and stirring until the mixture thickens and boils 1 minute. Add okra and shrimps; heat to boiling.
SERVING
3 Ladle into a shallow serving bowl; spoon rice around the edge. Or, spoon rice in mounds in center of the soup plates and spoon shrimp mixture around the rice.
1 In a kettle,saute celery, onion, and garlic in butter or margarine until soft.Stir in flour, salt, thyme, and pepper; cook, stirring constantly, until bubbly.
2 Stir in the tomatoes, chicken broth, clams, and liquid, and red pepper seasoning; continue cooking and stirring until the mixture thickens and boils 1 minute. Add okra and shrimps; heat to boiling.
SERVING
3 Ladle into a shallow serving bowl; spoon rice around the edge. Or, spoon rice in mounds in center of the soup plates and spoon shrimp mixture around the rice.
Chef
