Cajun Shrimp Recipe
Ingredients
| Water | 3 Quart | |
| Lemon | 1 Large, sliced | |
| Large shrimp | 4 Pound, unpeeled | |
| Vegetable oil | 2 Cup (16 tbs) | |
| Hot Sauce | 1/4 Cup (16 tbs) | |
| Garlic | 1 Tablespoon, minced | |
| Olive oil | 1 Tablespoon | |
| Salt | 1 1/2 Teaspoon | |
| 1 1/2 teaspoons seafood seasoning | ||
| Dried basil | 1 1/2 Teaspoon | |
| Dried oregano | 1 1/2 Teaspoon | |
| Dried thyme | 1 1/2 Teaspoon | |
| Minced parsley | 1 1/2 Teaspoon | |
Directions
Bring water and lemon to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
Drain well; rinse with cold water.
Chill.
Peel and devein shrimp.
Place shrimp in a large heavy-duty, zip-top plastic bag.
Combine vegetable oil and remaining ingredients; stir well, and pour over shrimp.
Seal bag; marinate in refrigerator 8 hours.
Drain before serving.
Drain well; rinse with cold water.
Chill.
Peel and devein shrimp.
Place shrimp in a large heavy-duty, zip-top plastic bag.
Combine vegetable oil and remaining ingredients; stir well, and pour over shrimp.
Seal bag; marinate in refrigerator 8 hours.
Drain before serving.
Chef
