Cajun Pork Sandwiches Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Pork tenderloins2 , trimmed
 Vegetable oil2 Teaspoon
 Paprika3 Tablespoon
 Dried oregano2 Teaspoon
 Dried thyme2 Teaspoon
 Garlic powder1⁄2 Teaspoon
 Pepper1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Ground cumin1⁄2 Teaspoon
 Ground nutmeg1⁄4 Teaspoon
 Cayenne pepper1⁄4 Teaspoon
 French bread slices/Mini buns36
 Butter/Mayonnaise1 Tablespoon
 Lettuce leaves4
 Thin sweet red pepper slivers1⁄4 Cup (4 tbs)
 Thin pepper slivers1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 5701 Calories from Fat 797

% Daily Value*

Total Fat 90 g137.7%

Saturated Fat 28.8 g143.8%

Trans Fat 0.3 g

Cholesterol 621.8 mg

Sodium 10866 mg452.8%

Total Carbohydrates 863 g287.8%

Dietary Fiber 62.6 g250.5%

Sugars 46.1 g

Protein 368 g735.4%

Vitamin A 613.6% Vitamin C 400.4%

Calcium 116.2% Iron 501%

*Based on a 2000 Calorie diet

Directions

Place tenderloins in a greased 13-in.x 9-in.x 2-in.baking pan.
Rub each with 1 teaspoon oil.
In a bowl, combine paprika, oregano, thyme, garlic powder, pepper, salt if desired, cumin, nutmeg and cayenne; pat over tenderloins.
Cover and refrigerate overnight.
Bake at 425° for 25-30 minutes or until a meat thermometer reads 160°-170°.
Let stand for 10 minutes; thinly slice.
Spread bread or buns with butter or mayonnaise; top with lettuce, pork and green and red pepper.
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