Cajun Orange Roughy Recipe
Ingredients
| Chilli powder | 1 Teaspoon | |
| Garlic salt | 1 Tablespoon | |
| Dried oregano | 2 Tablespoon | |
| Dried thyme | 2 Tablespoon | |
| Sweet paprika | 2 Teaspoon | |
| 4 orange roughy fillets (1 kg) | ||
| Butter | 30 Gram, melted | |
| Garlic | 1 Clove (5gm), crushed | |
| Olive oil | 1 Tablespoon | |
| Corn tortillas | 4 | |
| FRESH SALSA | ||
| Tomatoes | 4 Medium, finely chopped | |
| Red onion | 1 Small, finely chopped | |
| Oregano | 1 Tablespoon, finely chopped | |
Directions
1.
Combine chilli powder, salt, oregano, thyme and paprika in small bowl.
2.
Brush fish all over with butter-coat with spice mixture.
3.
Cook fish, in batches, in heated oiled grill pan (or grill or barbecue) until browned both sides and cooked through.
Keep warm.
4.
Place garlic in small bowl with the oil; brush oil mixture over both sides of each tortilla.
Place tortillas on oven tray; bake, uncovered, in hot oven 5 minutes or until crisp.
Cut each tortilla into 8 pieces.
5.
Serve fish with tortilla triangles and fresh salsa.
Fresh salsa Combine ingredients in small bowl.
Combine chilli powder, salt, oregano, thyme and paprika in small bowl.
2.
Brush fish all over with butter-coat with spice mixture.
3.
Cook fish, in batches, in heated oiled grill pan (or grill or barbecue) until browned both sides and cooked through.
Keep warm.
4.
Place garlic in small bowl with the oil; brush oil mixture over both sides of each tortilla.
Place tortillas on oven tray; bake, uncovered, in hot oven 5 minutes or until crisp.
Cut each tortilla into 8 pieces.
5.
Serve fish with tortilla triangles and fresh salsa.
Fresh salsa Combine ingredients in small bowl.
Chef
