Cajun Chicken And Sausage Jambalaya Recipe Video
Cajun Jambalaya is a great and economical way to feed a crowd or large group of people. It’s a complete meal all in one pot.
Summary
Preparation Time30 MinCooking Time2 Hr 0 Min
Ready In2 Hr 30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings10
Main IngredientRice
Ingredients
1 whole fresh Chicken cut up (boiled for 1 hour and then the meat pulled from the bones)
1 pound Smoked Sausage (1/4 in. slices)
4 cups Long Grain White Rice
7 cups chicken stock
1 12 ounce package Seasoning Blend (or Cajun Trinity)
Sea Salt
Tony’s Creole Seasoning
1/2 bunch fresh Parsley
1 punch chopped Green Onions
1/8 cup Canola oil
Directions
8-10 quart cast iron or non-stick pot
Begin by heating oil in a cast iron pot on medium heat.
Brown Sausage until brown on both sides.
Add in the Chicken and Seasoning Blend.
Cook for 5-10 minutes.
Pour in 7 cups Chicken stock and bring to a boil.
Season with Sea Salt and Tony’s Creole Seasoning – 1 teaspoon each. A little more if you like it spicy. Just be careful in case the sausage is already spicy.
Add the Green Onions and Parsley.
Let boil 10-15 minutes to develop flavor.
Add in 4 cups Rice. Stir well to blend all ingredients.
Cover tightly and reduce heat to low – #2 or #3 on my stove.
Cook for 15 minutes exactly. It is critical to not remove the lid until time.
At the 15 minute mark, remove the lid and use a flat spatula to lift the rice off the bottom in a few spots. Be careful not to actually stir.
Put the lid back on and cook another 15 minutes.
Turn off the heat and remove pot from burner to prevent it from continuing to cook.
If you like this video, please remember to visit CajunCookingTV for more videos from Cajuncookingtv.
Begin by heating oil in a cast iron pot on medium heat.
Brown Sausage until brown on both sides.
Add in the Chicken and Seasoning Blend.
Cook for 5-10 minutes.
Pour in 7 cups Chicken stock and bring to a boil.
Season with Sea Salt and Tony’s Creole Seasoning – 1 teaspoon each. A little more if you like it spicy. Just be careful in case the sausage is already spicy.
Add the Green Onions and Parsley.
Let boil 10-15 minutes to develop flavor.
Add in 4 cups Rice. Stir well to blend all ingredients.
Cover tightly and reduce heat to low – #2 or #3 on my stove.
Cook for 15 minutes exactly. It is critical to not remove the lid until time.
At the 15 minute mark, remove the lid and use a flat spatula to lift the rice off the bottom in a few spots. Be careful not to actually stir.
Put the lid back on and cook another 15 minutes.
Turn off the heat and remove pot from burner to prevent it from continuing to cook.
If you like this video, please remember to visit CajunCookingTV for more videos from Cajuncookingtv.
