Cajun Crab Cake Sandwiches Recipe
Ingredients
| Crabmeat | 1 Cup (16 tbs), frozen | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| 6 tablespoons cracker meal | ||
| 2 tablespoons nonfat mayonnaise | ||
| 1/2 teaspoon Cajun seasoning blend | ||
| 2 (1-ounce) hard rolls | ||
| Lettuce leaves | 4 | |
| Tartar sauce | 1 Tablespoon | |
Directions
1. Combine the crabmeat, onion, celery, 4 tablespoons of the cracker meal, the mayonnaise, and Cajun seasoning in a medium bowl; shape the mixture into 2 small patties.
2. Place the remaining 2 tablespoons cracker meal onto a plate; add the crab patties, turning to coat evenly.
3. Spray a nonstick skillet with nonstick spray; place over medium heat. Add the crab patties, cook, turning once, until brown on both sides.
4. Split the rolls and layer each with the lettuce leaves (if using) and a crab cake; top with the tartar sauce and remaining roll halves.
2. Place the remaining 2 tablespoons cracker meal onto a plate; add the crab patties, turning to coat evenly.
3. Spray a nonstick skillet with nonstick spray; place over medium heat. Add the crab patties, cook, turning once, until brown on both sides.
4. Split the rolls and layer each with the lettuce leaves (if using) and a crab cake; top with the tartar sauce and remaining roll halves.
Chef
