Cajun Chicken With Tomato Salsa Recipe
Summary
Ingredients
| 750 g chicken breast fillets, sliced thinly | ||
| Cajun seasoning | 1/4 Cup (16 tbs) | |
| Lime rind | 2 Teaspoon, grated | |
| 2 trimmed corn cobs (500 g) | ||
| Olive oil | 2 Tablespoon | |
| Red onion | 1 Small, cut into wedges | |
| TOMATO SALSA | ||
| Tomatoes | 2 Small, finely chopped | |
| Green onions | 2 , thinly sliced | |
| Lime juice | 2 Teaspoon | |
| Balsamic vinegar | 2 Teaspoon | |
Directions
1. Combine chicken, seasoning and rind in large bowl; mix well. Cut kernels from corn.
2. Heat half of the oil in wok or large frying pan; stir-fry chicken mixture, in batches, until cooked through.
3. Heat remaining oil in wok; stir-fry corn and onion until onion is soft.
4. Return chicken to wok; stir-fry until hot.
5. Serve chicken mixture topped with tomato salsa.
2. Heat half of the oil in wok or large frying pan; stir-fry chicken mixture, in batches, until cooked through.
3. Heat remaining oil in wok; stir-fry corn and onion until onion is soft.
4. Return chicken to wok; stir-fry until hot.
5. Serve chicken mixture topped with tomato salsa.
Chef
