Cajun Chicken Wings Recipe
Ingredients
| Chicken wings | 1 pound | |
| Milk | 1 Cup (16 tbs) | |
| Tabasco sauce | 1 Teaspoon | |
| Seasoned bread crumbs | ||
| Oil for deep frying | ||
Directions
In a large bowl, combine chicken, milk, and Tabasco sauce.
Marinate in refrigerator 1 hour.
Drain wings and roll in bread crumbs; refrigerate 20 minutes.
Heat oil to 375° F; fry chicken wings, a few at a time, about 12 minutes, or until crisp on the outside and cooked on the inside.
Marinate in refrigerator 1 hour.
Drain wings and roll in bread crumbs; refrigerate 20 minutes.
Heat oil to 375° F; fry chicken wings, a few at a time, about 12 minutes, or until crisp on the outside and cooked on the inside.
Chef
