Cajun Chicken Sandwiches Recipe
Ingredients
| 3 tablespoons Frank's RedHof Cayenne Pepper Sauce, divided | ||
| Vegetable oil | 2 Tablespoon | |
| 4 teaspoons Cajun seasoning blend, divided | ||
| 4 thin sliced boneless chicken breast cutlets (about 1 pound) | ||
| 1 cup mild chunky-style salsa | ||
| Lettuce | ||
| 4 soft rolls, split | ||
Directions
Combine 2 tablespoons Frank's RedHot Sauce, oil and 3 teaspoons Cajun seasoning in cup. Brush mixture onto both sides of chicken. Cover and marinate in refrigerator 30 minutes. Combine salsa, remaining 1 tablespoon Frank's RedHot Sauce and 1 teaspoon Cajun seasoning in small bowl; set aside. Place chicken on grid. Grill over medium-high coals 10 minutes or until chicken is no longer pink in center, turning once. To serve, layer lettuce, cooked chicken and salsa mixture on rolls, dividing evenly.
Chef
