Cajun Chicken Loaf Recipe
Ingredients
| Canola oil | 1 Tablespoon | |
| Onion | 1 | |
| Celery -€“ 2 stalks, finely chopped | ||
| Garlic | 2 Clove (5gm) | |
| Sweet green pepper - 1, finely chopped | ||
| Chicken thighs -€“ 1 pound, skinless and boneless | ||
| Egg white | 1 | |
| Bread crumbs | 1/2 Cup (16 tbs) | |
| Dried thyme | 1/8 Teaspoon | |
| Hot red pepper sauce - 1/8 teaspoon | ||
| Salt | 1/8 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
GETTING READY
1. Chop the chicken meat and set aside.
2. In a non stick fry pan, heat oil, add onion, celery, garlic, pepper and sauté until soft and transfer to a bowl.
MAKING
3. Add chopped chicken meat, to the sautéed vegetables, add green pepper, egg white, bread crumbs, thyme, red pepper sauce, seasoning and mix well.
FINALISING
4. Cover a wire rack with foil, make small holes to allow juices to drain out and set in a roasting pan.
5. Form 8X4X2-inch loaf out of the chicken mixture onto the rack.
6. Bake the loaf at 200 degrees centigrade for about 60 minutes until set.
SERVING
7. Slice and serve warm.
1. Chop the chicken meat and set aside.
2. In a non stick fry pan, heat oil, add onion, celery, garlic, pepper and sauté until soft and transfer to a bowl.
MAKING
3. Add chopped chicken meat, to the sautéed vegetables, add green pepper, egg white, bread crumbs, thyme, red pepper sauce, seasoning and mix well.
FINALISING
4. Cover a wire rack with foil, make small holes to allow juices to drain out and set in a roasting pan.
5. Form 8X4X2-inch loaf out of the chicken mixture onto the rack.
6. Bake the loaf at 200 degrees centigrade for about 60 minutes until set.
SERVING
7. Slice and serve warm.
Chef
