Cajun Chicken Fettuccine Recipe

Summary

Preparation Time25 MinCooking Time15 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
Main Ingredient

Ingredients

 Sweet paprika2 Tablespoon
 Garlic2 Clove (10 gm), crushed
 Crushed black peppercorns2 Teaspoon
 Ground cumin1 Tablespoon
 Ground coriander1 Tablespoon
 Chili powder1⁄2 Teaspoon
 Boneless chicken breast fillets6 , sliced
 Vegetable oil2 Teaspoon
 Fettuccine1 1⁄2 Pound (750 g)
 Tomato salsa1⁄2 Cup (8 tbs)
 Ripe tomatoes6 , chopped
 Fresh red chilies2 , seeded and finely chopped
 Green pepper1 , chopped
 Brown sugar1 Tablespoon
 Balsamic wine vinegar/Red wine vinegar3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3643 Calories from Fat 342

% Daily Value*

Total Fat 37 g57%

Saturated Fat 4 g20%

Trans Fat 0.1 g

Cholesterol 313.2 mg

Sodium 456.6 mg19%

Total Carbohydrates 583 g194.2%

Dietary Fiber 46.8 g187.2%

Sugars 73.4 g

Protein 222 g444.6%

Vitamin A 155.6% Vitamin C 432.5%

Calcium 41.4% Iron 158.8%

*Based on a 2000 Calorie diet

Directions

1. To make salsa, place tomatoes, chilies, green pepper, sugar and vinegar in a bowl and toss to combine. Set aside.
2. Place paprika, garlic, black peppercorns, cumin, coriander and chili powder in a bowl and mix to combine. Add chicken and toss to coat with spice mixture. Heat oil in a frying pan over a medium heat, add chicken and cook, stirring, for 5 minutes or until chicken is tender. Remove chicken from pan, set aside and keep warm.
3. Cook pasta in boiling water in a large saucepan following packet directions. Drain well and place in a serving dish. Add chicken, toss to combine and serve with salsa.
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