Cajun Mayonnaise - Part 2 of Cajun Burger Recipe Video
Summary
Ingredients
| Red pepper | 1 Teaspoon, grounded | |
| Cayenne peper | 1 Teaspoon | |
| Paprika | 1⁄2 Teaspoon | |
| Garlic powder | 1⁄2 Teaspoon | |
| Chili powder | 1⁄2 Teaspoon | |
| Onion powder | 1⁄2 Teaspoon | |
| Black pepper | 1⁄4 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon | |
| Mayonnaise | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1631 Calories from Fat 1574
% Daily Value*
Total Fat 175 g269.3%
Saturated Fat 16.3 g81.7%
Trans Fat 0 g
Cholesterol 157.1 mg52.4%
Sodium 1052 mg43.8%
Total Carbohydrates 11 g3.7%
Dietary Fiber 4.2 g16.9%
Sugars 3 g
Protein 2 g4.4%
Vitamin A 86% Vitamin C 24.5%
Calcium 3.8% Iron 10.5%
*Based on a 2000 Calorie diet
Directions
1. In a medium bowl add in the mayonnaise and beat well.
2. Add in remaining ingredients and mix well with the spoon.
3. Cover the bowl with saran wrap and refrigerate for 30 minutes.
SERVING
4. Top Hamburgers buns with ham patties, mayonnaise, tomato and lettuce. Serve with low sodium ketchup.
Editors Review
In Part 2 of the series, it is now time to make the Cajun sauce. This sauce will add flavor to the burger and give it a real Cajun feel, even when you are making it at home with everyday ingredients.Chef
