Cajun Blackened Red Snapper Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| 1-1/2 pounds red snapper, cut into serving-size pieces | ||
| Melted butter | 2 Tablespoon | |
| Cajun-Creole Rub | ||
Directions
Brush the fish with butter and dredge in the Cajun-Creole Rub to coat well.
Rotate the fish in the Flat Standard Basket for 15 to 20 minutes or until just cooked through.
Rotate the fish in the Flat Standard Basket for 15 to 20 minutes or until just cooked through.
Chef
