Cajun Blackened Fish Recipe
Ingredients
| 6 firm white fish fillets, each about 2 cm / 3/4 in thick | ||
| 100 g / 3 1/2 oz unsalted butter, melted | ||
| Cajun spice | 1 1/2 Tablespoon | |
| Paprika | 1 Teaspoon | |
| Chili powder | 1/4 Teaspoon | |
Directions
1. Brush each fish fillet liberally with melted butter.
2. Combine spice mix, paprika and chili powder and using your hands, rub spice mixture evenly over fillets.
3. Heat a large cast iron frying pan over a high heat until very hot. Add fish fillets and cook for 1-2 minutes each side or until fish flakes when tested with a fork. Serve immediately with any remaining melted butter.
2. Combine spice mix, paprika and chili powder and using your hands, rub spice mixture evenly over fillets.
3. Heat a large cast iron frying pan over a high heat until very hot. Add fish fillets and cook for 1-2 minutes each side or until fish flakes when tested with a fork. Serve immediately with any remaining melted butter.
Chef
