Caipirinha Recipe
Ingredients
| Light rum | 1⁄4 Cup (4 tbs) | |
| Lime | 1 Small | |
| Sugar cane | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 93 Calories from Fat 0
% Daily Value*
Total Fat 0.04 g0.07%
Saturated Fat 0 g0.02%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.58 mg0.02%
Total Carbohydrates 6 g2.1%
Dietary Fiber 0.39 g1.6%
Sugars 4.8 g
Protein 0.13 g0.27%
Vitamin A 0.1% Vitamin C 6.8%
Calcium 1% Iron 1.1%
*Based on a 2000 Calorie diet
Directions
1 Cut the lime in quarters.
2 In a mortar pound the lime quarters along with the sugar using a pestle.
3 Discard the skin, reserving the juice and flavored sugar.
4 Put them in a glass with ice cubes and the rum.
5 Mix briefly.
SERVING
6 Serve at once.
Chef
