Caipirinha Recipe
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Summary
Preparation Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings2
Ingredients
Light rum - 1/4 cup
Small lime - 1
Cane sugar - 2 tsp
Directions
MAKING
1 Cut the lime in quarters.
2 In a mortar pound the lime quarters along with the sugar using a pestle.
3 Discard the skin, reserving the juice and flavored sugar.
4 Put them in a glass with ice cubes and the rum.
5 Mix briefly.
SERVING
6 Serve at once.
1 Cut the lime in quarters.
2 In a mortar pound the lime quarters along with the sugar using a pestle.
3 Discard the skin, reserving the juice and flavored sugar.
4 Put them in a glass with ice cubes and the rum.
5 Mix briefly.
SERVING
6 Serve at once.