Caillette Recipe
Ingredients
| Large head green cabbage | ||
| Salt | To Taste | |
| Milk | 1 Cup (16 tbs) | |
| Pepper | 1 | |
| Dry bread crumbs | 3 Cup (16 tbs) | |
| Dash of nutmeg | ||
| 2 eggs, lightly beaten | ||
| Chicken or beef broth | ||
| 1 cup grated Cheddar or Swiss cheese | ||
Directions
Remove 12 to 14 large outer leaves from cabbage and cut off some of the thick rib.
Cover with boiling water to soften.
Heat milk and pour over crumbs.
Mix in eggs, cheese, salt, pepper, and nutmeg thoroughly.
Put a heaping tablespoon of the mixture on each.
Cover with boiling water to soften.
Heat milk and pour over crumbs.
Mix in eggs, cheese, salt, pepper, and nutmeg thoroughly.
Put a heaping tablespoon of the mixture on each.
Chef
