Caffeine Cupcakes Recipe Video


Preparation Time20 MinCooking Time45 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexJust EnjoyServings8
Main IngredientInterest Group


For cupcakes
 Cola3⁄4 Cup (12 tbs)
 Butter226 Gram, melted
 Instant espresso2 Tablespoon
 Flour1 3⁄4 Cup (28 tbs)
 Baking powder1 Tablespoon
 Baking soda1⁄4 Teaspoon
 Dutch process cocoa powder1⁄3 Cup (5.33 tbs)
 Salt1 Teaspoon
 Organic cane sugar1 1⁄2 Cup (24 tbs)
 Eggs2 Large
 Milk1⁄4 Cup (4 tbs)
 Vanilla extract1 Teaspoon
For frosting
 Softened butter226 Gram
 Confectioner s sugar1 Pound

Nutrition Facts

Serving size

Calories 922 Calories from Fat 427

% Daily Value*

Total Fat 49 g74.7%

Saturated Fat 30.1 g150.4%

Trans Fat 0 g

Cholesterol 175.1 mg

Sodium 495.8 mg20.7%

Total Carbohydrates 121 g40.3%

Dietary Fiber 1.7 g6.9%

Sugars 95.7 g

Protein 5 g10.3%

Vitamin A 29.6% Vitamin C

Calcium 17.1% Iron 9.6%

*Based on a 2000 Calorie diet


1. Preheat oven to 350 degree.
2. In a pan melt butter with cola. Add instant espresso in it.
3. Take a large bowl, sift together flour, baking soda, baking powder, cocoa powder, salt and sugar. Whisk it well.
4. In another bowl combine egg, milk, and vanilla extract.
5. Slowly pour the egg and melted butter mixture in the large bowl with dry ingredients. Mix it well.

6. On a tray, place (6-12) unbleached parchment baking cups. Fill them half way with the mixture.
7. Place the cupcakes in oven for 25 minutes.

8. To prepare the frosting, in bowl, whisk together butter, confectioner’s sugar, cocoa powder and cola by using a whisker.
9. Once the cake cools down, top it with frosting.

Editors Review

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