Cafe Mint Souffle Recipe

Summary

Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
VegetarianMain Ingredient

Ingredients

 Flour60 Milliliter (All Purpose)
 Milk250 Milliliter
 Granulated sugar250 Milliliter
 Butter45 Milliliter
 Instant coffee crystals5 Milliliter
 Kahlua liqueur45 Milliliter
 Creme de menthe45 Milliliter
 Eggs4 , separated
 Egg whites2

Nutrition Facts

Serving size: Complete recipe

Calories 2151 Calories from Fat 580

% Daily Value*

Total Fat 65 g100.5%

Saturated Fat 34.1 g170.4%

Trans Fat 0 g

Cholesterol 967.7 mg

Sodium 501.5 mg20.9%

Total Carbohydrates 332 g110.5%

Dietary Fiber 1.6 g6.5%

Sugars 283.8 g

Protein 47 g93.4%

Vitamin A 47.1% Vitamin C

Calcium 42.2% Iron 38.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to 400 degree.

MAKING
2) Take souffle dish and grease with butter.
3) Dust the bottom of the pan with sugar.
4) In a pan, whip flour with milk and bring it to boil.
5) In the mixture, stir in sugar, butter, coffee, and liqueurs.
6) Remove pan from heat and beat in the egg yolks.
7) Beat egg whites until stiff, fold in the mixture, and bake for 40 minutes.

SERVING
8) Serve hot with a chocolate fudge sauce.
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