Cafe Mexico Recipe
Summary
Cooking Time10 MinDifficulty LevelVery Easy
Ingredients
| Coffee | 750 Milliliter | |
| Tequila | 80 Milliliter | |
| 80 ml Kahlua liqueur | ||
| Lemon | 0.25 | |
| Granulated Sugar | 60 Milliliter | |
| Whipping cream | 125 Milliliter | |
| 12 chocolate covered coffee beans | ||
Directions
MAKING
1) Allow coffee to be heated with tequila and Kahlua.
2) Using lemon, rub the rim of mugs and then dip into sugar.
3) Fill the mugs with coffee and top with whipped cream.
SERVING
4) Serve at once on garnishing each mug with 4 coffee beans.
1) Allow coffee to be heated with tequila and Kahlua.
2) Using lemon, rub the rim of mugs and then dip into sugar.
3) Fill the mugs with coffee and top with whipped cream.
SERVING
4) Serve at once on garnishing each mug with 4 coffee beans.
Chef
