Cafe Latte Pudding Recipe
Ingredients
| Sugar | 2/3 Cup (16 tbs) | |
| Unsweetened cocoa | 1/3 Cup (16 tbs) | |
| Cornstarch | 1/4 Cup (16 tbs) | |
| 1 tablespoon all-purpose flour, | ||
| 2 teaspoons instant espresso granules, | ||
| Salt | 1/8 Teaspoon | |
| Milk | 3 Cup (16 tbs) | |
| Butter | 1 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| 6 tablespoons frozen, reduced-calorie whipped topping, thawed, | ||
| 6 chocolate-coated coffee beans | ||
Directions
1. Combine first 6 ingredients in a medium saucepan, stir well with a whisk. Gradually add milk, stirring with a whisk until well blended. Bring to a boil over medium heat, and cook for 1 minute, stirring constantly. Remove from heat, stir in butter and vanilla.
2. Spoon 1/2 cup pudding into each of 6 dessert dishes.
2. Spoon 1/2 cup pudding into each of 6 dessert dishes.
Chef
