Cafe De Paris Butter Recipe
Ingredients
1/4 pound softened butter
1 egg yolk, lightly beaten
1 small anchovy fillet
1 small clove garlic, mashed
1 1/2 teaspoons fresh lemon juice
1/2 teaspoon chopped fresh parsley
1/2 teaspoon dry mustard
1/4 teaspoon freshly ground black pepper
1/8 teaspoon fresh or dried tarragon leaves
1/8 teaspoon Worcestershire sauce
Pinch of fresh or dried marjoram
Directions
Combine all ingredients in a blender or bowl.
Blend or beat with an electric mixer 2 or 3 minutes, until the mixture is soft, light, and well combined.
Refrigerate Cafe de Paris Butter, covered, until ready to use.
Blend or beat with an electric mixer 2 or 3 minutes, until the mixture is soft, light, and well combined.
Refrigerate Cafe de Paris Butter, covered, until ready to use.
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