Cafe De Paris Butter Recipe
Ingredients
| Softened butter | 1/4 pound | |
| 1 egg yolk, lightly beaten | ||
| 1 small anchovy fillet | ||
| Garlic | 1 Clove (5gm), mashed | |
| Lemon juice | 1 1/2 Teaspoon | |
| Parsley | 1/2 Teaspoon, chopped | |
| Dry mustard | 1/2 Teaspoon | |
| Ground black pepper | 1/4 Teaspoon | |
| Tarragon leaves | 1/8 Teaspoon, dried | |
| Worcestershire sauce | 1/8 Teaspoon | |
| Pinch of fresh or dried marjoram | ||
Directions
Combine all ingredients in a blender or bowl.
Blend or beat with an electric mixer 2 or 3 minutes, until the mixture is soft, light, and well combined.
Refrigerate Cafe de Paris Butter, covered, until ready to use.
Blend or beat with an electric mixer 2 or 3 minutes, until the mixture is soft, light, and well combined.
Refrigerate Cafe de Paris Butter, covered, until ready to use.
Chef
