Cocoa Coffee Balls Recipe Video
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Brown sugar | 1⁄4 Cup (4 tbs) | |
| White sugar | 1⁄2 Cup (8 tbs) | |
| Dark cocoa | 1⁄4 Cup (4 tbs) | |
| Strong coffee | 1⁄4 Cup (4 tbs) | |
| Rolled oats | 1 Cup (16 tbs) | |
| Cinnamon | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 446 Calories from Fat 187
% Daily Value*
Total Fat 21 g32.7%
Saturated Fat 12.5 g62.3%
Trans Fat 0 g
Cholesterol 30.2 mg10.1%
Sodium 11.4 mg0.5%
Total Carbohydrates 62 g20.7%
Dietary Fiber 7.6 g30.3%
Sugars 40.4 g
Protein 6 g11.2%
Vitamin A 7.5% Vitamin C 0.48%
Calcium 10.6% Iron 13.5%
*Based on a 2000 Calorie diet
Directions
2. Add butter, brown sugar, white sugar, cocoa, and strong coffee to the saucepan.
3. Stir the ingredients well and bring them to boil.
4. Set the pan aside.
5. In a bowl, add rolled oats.
6. Add cocoa brew. Mix them well.
7. Cool the mixture for 1 hour at room temperature.
8. Roll them into balls.
9. In a small bowl, mix cinnamon and white sugar.
10. Coat balls with the cinnamon-sugar mixture.
11. Toss the balls.
12. Keep the cocoa balls chilled until served.
