Cafe Brulot Recipe
Ingredients
1 long strip orange peel
1 long strip lemon peel
3 small cubes sugar
1 small stick cinnamon
1 1/2 cups cognac
2 cups hot demitasse-strength coffee
Directions
Combine the orange and lemon peels with sugar, cinnamon, and cognac in the blazer pan over moderate heat.
When warm, place over boiling water in pan.
Fill a ladle with additional cognac and a cube of sugar.
Ignite and lower into spiced cognac mixture to light.
Stir and carefully pour hot coffee into the blazing mixture.
When the blaze dies down, serve in Brulot or demitasse cups.
When warm, place over boiling water in pan.
Fill a ladle with additional cognac and a cube of sugar.
Ignite and lower into spiced cognac mixture to light.
Stir and carefully pour hot coffee into the blazing mixture.
When the blaze dies down, serve in Brulot or demitasse cups.
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