Cinnamon Cafe Brulot Recipe

Summary

CourseMain Ingredient

Ingredients

 Brandy1 Cup (16 tbs)
 Orange1 , peeled
 Whole cloves6
 Whole allspice4
 Cinnamon sticks4
 Sugar3 Tablespoon
 Hot double strength coffee3 Cup (48 tbs)

Directions

In chafing dish, over direct heat, combine all ingredients except coffee.
Heat until hot.
Carefully ignite brandy with a long match.
Let it flame for 1 to 2 minutes.
Slowly pour coffee into flaming brandy.
Ladle into cafe brulot cups or demitasse cups.
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