Cafe Au Lait Ice Cream Sundae Recipe
Diets are not that bad. Afterall they either help you loose something that is unfit for you or add on to your body stuff that is beneficial to you. So cheer up and try whipping up this Low Carb recipe now. It is an ideal Dessert. This Low Carb recipe of Cafe Au Lait Ice Cream Sundae is quite good. It is highly recommended to try out this great Cafe Au Lait Ice Cream Sundae recipe.
Ingredients
3 cups whipping cream, divided
4 egg yolks, lightly beaten
1 tablespoon instant coffee granules
1/2 cup plus 2 tablespoons no-calorie sugar substitute for baking, divided
1/2 teaspoon vanilla
1/2 cup chopped walnuts or pecans
Directions
Pour 2 cups cream into medium saucepan.
Whisk egg yolks and coffee granules into cream.
Heat 10 minutes over low heat, stirring constantly, until mixture reaches 160°F.
Mixture will thicken as it cooks.
Pour mixture into bowl, stir in 1/2 cup sugar substitute until well blended.
Refrigerate 2 to 3 hours or until cold.
Pour chilled mixture into ice cream maker; process according to manufacturer's directions.
Whip remaining 1 cup cream, 2 tablespoons sugar substitute and vanilla until stiff.
Scoop ice cream into serving bowls; top with whipped cream.
Sprinkle with nuts just before serving.
Whisk egg yolks and coffee granules into cream.
Heat 10 minutes over low heat, stirring constantly, until mixture reaches 160°F.
Mixture will thicken as it cooks.
Pour mixture into bowl, stir in 1/2 cup sugar substitute until well blended.
Refrigerate 2 to 3 hours or until cold.
Pour chilled mixture into ice cream maker; process according to manufacturer's directions.
Whip remaining 1 cup cream, 2 tablespoons sugar substitute and vanilla until stiff.
Scoop ice cream into serving bowls; top with whipped cream.
Sprinkle with nuts just before serving.
