Caesar's Toast Recipe
Ingredients
1 package (8) refrigerated crescent rolls
1/4 cup caesar salad dressing
1 cup herb-seasoned croutons, crushed
Grated parmesan cheese
Directions
Preheat oven to 375°.
Unroll dough to form 4 rectangles, pinching perforations to seal.
Brush each with salad dressing.
Cut each rectangle into four smaller rectangles.
Invert each rectangle onto croutons, pressing gently to stick.
Place rectangles, crumb side up, on greased baking sheet; sprinkle with parmesan.
Bake in 375° oven for 12 to 14 minutes.
Unroll dough to form 4 rectangles, pinching perforations to seal.
Brush each with salad dressing.
Cut each rectangle into four smaller rectangles.
Invert each rectangle onto croutons, pressing gently to stick.
Place rectangles, crumb side up, on greased baking sheet; sprinkle with parmesan.
Bake in 375° oven for 12 to 14 minutes.
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