Caesar's Chicken Salad Recipe
Ingredients
1 tablespoon butter or margarine
1/2 cup plain croutons
1/8 teaspoon garlic salt
4 cups torn romaine
2 cups cooked chicken cut in julienne strips
1 7 ounce can artichoke hearts, drained and halved
2 tablespoons grated
Parmesan cheese
Caesar Salad Dressing
Directions
In small skillet melt butter; add the croutons.
Cook and stir till lightly browned.
Remove from heat; sprinkle with garlic salt.
Set aside.
Rub a large salad bowl with a cut clove of garlic, if desired.
Add the romaine, cooked chicken strips, halved artichoke hearts, Parmesan cheese, and croutons.
Pour the Caesar Salad Dressing over and toss salad, mixing thoroughly.
Cook and stir till lightly browned.
Remove from heat; sprinkle with garlic salt.
Set aside.
Rub a large salad bowl with a cut clove of garlic, if desired.
Add the romaine, cooked chicken strips, halved artichoke hearts, Parmesan cheese, and croutons.
Pour the Caesar Salad Dressing over and toss salad, mixing thoroughly.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
