Caesar Salad with Chicken Recipe
Not much to say about caesar salad other than we all know that it’s fabulous.
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings1
Ingredients
Iceberg lettuce
5 cloves crushed, minced garlic
1 raw pasteurized egg
1 T. dijon mustard
1 T. lemon juice
1 T. worcestershire sauce
4 T. red wine vinegar
6-7 T. olive oil
1 T. grated cheese
3 sundried tomatoes (in oil), sliced thin
handful of croutons
Breaded chicken
1/2lb. organic chicken strips
3 slices slightly stale french bread (or any other bread you have in the house)
1-2 T. parmesan cheese
2 tsp. parsley flakes
salt and pepper to taste
1 cup all purpose flour
1 egg
olive oil for frying
Directions
1. In medium sized bowl, take garlic and smoosh around bowl for about 2 minutes
2. Add egg, dijon mustard, lemon juice and worcestershire sauce and stir well with whisk
3. Add red wine vinegar, olive oil and parmesan cheese, mix well, set aside.
4. Put slices of bread in a blender and blend until crumbly. Add parmesan cheese, parsley and salt and pepper to taste and hit the ‘blend’ button for a few more seconds.
5. In three separate bowls, put flour, egg and bread crumbs. Add olive oil to skillet and turn to medium heat.
6. Dip the strips of chicken in each bowl then lay onto frying pan until cooked through, golden brown and crispy.
7. In one large bowl add iceburg lettuce, sundried tomatoes, croutons and mix. Then add salad dressing and toss. Finally, add warm chicken strips on top and voila! Time to eat!
2. Add egg, dijon mustard, lemon juice and worcestershire sauce and stir well with whisk
3. Add red wine vinegar, olive oil and parmesan cheese, mix well, set aside.
4. Put slices of bread in a blender and blend until crumbly. Add parmesan cheese, parsley and salt and pepper to taste and hit the ‘blend’ button for a few more seconds.
5. In three separate bowls, put flour, egg and bread crumbs. Add olive oil to skillet and turn to medium heat.
6. Dip the strips of chicken in each bowl then lay onto frying pan until cooked through, golden brown and crispy.
7. In one large bowl add iceburg lettuce, sundried tomatoes, croutons and mix. Then add salad dressing and toss. Finally, add warm chicken strips on top and voila! Time to eat!
