Caesar Salad with Chicken Recipe

Not much to say about caesar salad other than we all know that it’s fabulous.
Caesar Salad with Chicken picture

Summary

Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings1
CuisineCourse
TasteDish
Main Ingredient, Interest Group

Ingredients

 Iceberg lettuce1
 Crushed minced garlic5 Clove (25 gm)
 Raw pasteurized egg1
 Dijon mustard1 Tablespoon
 Lemon juice1 Tablespoon
 Worcestershire sauce1 Tablespoon
 Red wine vinegar4 Tablespoon
 Olive oil7 Tablespoon
 Grated cheese1 Tablespoon
 Sundried tomatoes in oil3 , sliced thin
 Croutons1 Cup (16 tbs)
 Organic chicken strips1⁄2 Pound
 French bread slice/Any other bread3 (slightly stale)
 Parmesan cheese2 Tablespoon
 Parsley flakes2 Teaspoon
 All purpose flour1 Cup (16 tbs)
 Egg1
 Olive oil2 Cup (32 tbs) (For frying)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 6502 Calories from Fat 5119

% Daily Value*

Total Fat 578 g890%

Saturated Fat 84.8 g423.9%

Trans Fat 0.1 g

Cholesterol 376.6 mg

Sodium 2443.2 mg101.8%

Total Carbohydrates 218 g72.5%

Dietary Fiber 13.9 g55.7%

Sugars 12.5 g

Protein 121 g241.5%

Vitamin A 56.6% Vitamin C 65.3%

Calcium 98% Iron 149.9%

*Based on a 2000 Calorie diet

Directions

1. In medium sized bowl, take garlic and smoosh around bowl for about 2 minutes
2. Add egg, dijon mustard, lemon juice and worcestershire sauce and stir well with whisk
3. Add red wine vinegar, olive oil and parmesan cheese, mix well, set aside.
4. Put slices of bread in a blender and blend until crumbly. Add parmesan cheese, parsley and salt and pepper to taste and hit the ‘blend’ button for a few more seconds.
5. In three separate bowls, put flour, egg and bread crumbs. Add olive oil to skillet and turn to medium heat.
6. Dip the strips of chicken in each bowl then lay onto frying pan until cooked through, golden brown and crispy.
7. In one large bowl add iceburg lettuce, sundried tomatoes, croutons and mix. Then add salad dressing and toss. Finally, add warm chicken strips on top and voila! Time to eat!
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