Caesar Salad Mix Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
SpecialityInterest Group

Ingredients

 Grated lemon rind1 Tablespoon
 Grated parmesan cheese2⁄3 Cup (10.67 tbs)
 Dried oregano1 Tablespoon
 Dry mustard1⁄2 Teaspoon
 Black pepper1 Teaspoon
 Garlic powder1 Teaspoon
 Cayenne pepper1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 447 Calories from Fat 226

% Daily Value*

Total Fat 26 g40%

Saturated Fat 14.9 g74.4%

Trans Fat 0 g

Cholesterol 73.2 mg24.4%

Sodium 1278.8 mg53.3%

Total Carbohydrates 23 g7.7%

Dietary Fiber 10.2 g40.8%

Sugars 3.4 g

Protein 36 g71.1%

Vitamin A 38.9% Vitamin C 49.6%

Calcium 120.8% Iron 51.1%

*Based on a 2000 Calorie diet

Directions

Spread lemon rind on paper towel; microwave at High for 4 to 4-1/2 minutes or until dry, stirring several times, or dry for 1 day at room temperature.
In airtight container, combine lemon rind, cheese, oregano, mustard, pepper, garlic powder and cayenne. (Mix can be refrigerated for up to 1 month.)
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