Caesar Salad Recipe

This is a lip smacking Caesar Salad recipe which will knockout anyone who eats it. Excuse my excitement. A yummy Side Dish dish that I recommend to my friends is this recipe of Caesar Salad. If you have plenty of Seafood on hand then Caesar Salad is the thing to make. Do try out this Caesar Salad recipe. I am eager to know if you like it.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6CuisineAmerican
CourseSide DishMain IngredientSeafood

Ingredients

 
1 clove garlic, halved
 
1/3 cup olive oil
 
8 anchovy fillets, cut up
 
1 teaspoon Worcestershire sauce
 
1/2 teaspoon salt
 
1/4 teaspoon dry mustard
 
Freshly ground pepper
 
1 large or 2 small bunches romaine, washed and chilled
 
Coddled Egg
 
1 lemon
 
Garlic Croutons
 
1/3 cup grated Parmesan cheese

Directions

Just before serving, rub large salad bowl with cut clove of garlic.
If desired, allow a few small pieces of garlic to remain in bowl.
Add oil, anchovies, Worcestershire sauce, salt, mustard and pepper; mix thoroughly.
Into salad bowl, tear romaine into bite-size pieces (about 12 cups).
Toss until leaves glisten.
Break egg onto romaine; squeeze juice from lemon over romaine.
Toss until leaves are well coated.
Sprinkle croutons and cheese over salad; toss.

Questions, Comments and Reviews

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