Caesar Salad Recipe
Ingredients
1 clove garlic, halved
1/3 cup olive oil
8 anchovy fillets, cut up
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon dry mustard
Freshly ground pepper
1 large or 2 small bunches romaine, washed and chilled
Coddled Egg
1 lemon
Garlic Croutons
1/3 cup grated Parmesan cheese
Directions
Just before serving, rub large salad bowl with cut clove of garlic.
If desired, allow a few small pieces of garlic to remain in bowl.
Add oil, anchovies, Worcestershire sauce, salt, mustard and pepper; mix thoroughly.
Into salad bowl, tear romaine into bite-size pieces (about 12 cups).
Toss until leaves glisten.
Break egg onto romaine; squeeze juice from lemon over romaine.
Toss until leaves are well coated.
Sprinkle croutons and cheese over salad; toss.
If desired, allow a few small pieces of garlic to remain in bowl.
Add oil, anchovies, Worcestershire sauce, salt, mustard and pepper; mix thoroughly.
Into salad bowl, tear romaine into bite-size pieces (about 12 cups).
Toss until leaves glisten.
Break egg onto romaine; squeeze juice from lemon over romaine.
Toss until leaves are well coated.
Sprinkle croutons and cheese over salad; toss.
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