Caesar Salad Recipe
This is a lip smacking Caesar Salad recipe which will knockout anyone who eats it. Excuse my excitement. A yummy Side Dish dish that I recommend to my friends is this recipe of Caesar Salad. If you have plenty of Seafood on hand then Caesar Salad is the thing to make. Do try out this Caesar Salad recipe. I am eager to know if you like it.
Ingredients
1 clove garlic, halved
1/3 cup olive oil
8 anchovy fillets, cut up
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon dry mustard
Freshly ground pepper
1 large or 2 small bunches romaine, washed and chilled
Coddled Egg
1 lemon
Garlic Croutons
1/3 cup grated Parmesan cheese
Directions
Just before serving, rub large salad bowl with cut clove of garlic.
If desired, allow a few small pieces of garlic to remain in bowl.
Add oil, anchovies, Worcestershire sauce, salt, mustard and pepper; mix thoroughly.
Into salad bowl, tear romaine into bite-size pieces (about 12 cups).
Toss until leaves glisten.
Break egg onto romaine; squeeze juice from lemon over romaine.
Toss until leaves are well coated.
Sprinkle croutons and cheese over salad; toss.
If desired, allow a few small pieces of garlic to remain in bowl.
Add oil, anchovies, Worcestershire sauce, salt, mustard and pepper; mix thoroughly.
Into salad bowl, tear romaine into bite-size pieces (about 12 cups).
Toss until leaves glisten.
Break egg onto romaine; squeeze juice from lemon over romaine.
Toss until leaves are well coated.
Sprinkle croutons and cheese over salad; toss.
