Caesar Salad Recipe
Would you like to try a fabulous Caesar Salad recipe? This yummy yummy Caesar Salad recipe is a gift of the Canadian cuisine. Treat your near and dear ones with this amazing Caesar Salad as a Side Dish . Just try this dish and see how you get hooked to it!
Ingredients
1 clove garlic
3/4 cup olive oil
1 1/2 cups
1/4-inch bread cubes
8 cups Romaine lettuce
1/4 cup lemon juice
1 egg, boiled
1 minute
1/4 teaspoon dry mustard
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 cup grated Parmesan cheese
6 anchovy fillets, diced (optional)
Directions
Quarter garlic, and add to 1 /4 cup oil; set aside several hours.
Toast bread cubes until golden in 300°F. oven about 20 minutes.
Tear lettuce in bite-size pieces,,and place in serving bowl.
Cover, and refrigerate all ingredients until needed.
At serving time, combine in small bowl remaining 1/2 cup oil, lemon juice, very soft egg removed from shell and seasonings; beat well.
Discard garlic from oil prepared earlier; toss oil with toasted bread cubes.
Add egg mixture, bread cubes, cheese and anchovies to chilled greens.
Toss gently but thoroughly, and serve immediately.
Note: This is an ideal first course salad to serve while the "chef's" specialties from the charcoal broiler are cooking.
Toast bread cubes until golden in 300°F. oven about 20 minutes.
Tear lettuce in bite-size pieces,,and place in serving bowl.
Cover, and refrigerate all ingredients until needed.
At serving time, combine in small bowl remaining 1/2 cup oil, lemon juice, very soft egg removed from shell and seasonings; beat well.
Discard garlic from oil prepared earlier; toss oil with toasted bread cubes.
Add egg mixture, bread cubes, cheese and anchovies to chilled greens.
Toss gently but thoroughly, and serve immediately.
Note: This is an ideal first course salad to serve while the "chef's" specialties from the charcoal broiler are cooking.
